COLD-OVEN BUTTERNUT FLAVOR CAKE
2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 lg. eggs
3 c. flour
1 c. milk
1 tbsp. plus 2 tsp. Butternut
flavoring
1/2 to 1 c. broken nuts
1/2 to 1 c. halved maraschino
cherries (optional)
Cream shortening, sugar and salt well. Add eggs one at a time. Add
flavoring and beat well. Add flour and milk alternately, ending with flour.
Fold in nuts and/or cherries by hand. Bake in a greased and floured tube pan
for 1 hour and 45 minutes at 325 degrees. Start in a cold oven. Do not open
oven door while baking. Remove from pan immediately. Invert on a wire rack to
cool. Slice very thin to serve. It's tastier that way. Hint: Drain cherries
and coat with flour.
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