Whiskey Cake
CAKE
1 Box Yellow Cake Mix
1 c Milk
1 Box Instant Vanilla Pudding
1 1/2 oz Whiskey
4 Eggs
1 c Walnuts
-TOPPING-
1/2 c Butter
1/2 c Whiskey
1 c Sugar
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake
at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt
butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup
texture. After removing cake from oven, poke holes (with a fork) in the
top(leave cake in pan while doing this)/ Pour some of the syrup mixture over
cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush
remaining syrup on sides and top of cake.
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