Bailey's Irish Cream Cake
This is the best and easiest Irish Cream Cake ever.
1 package (18 1/4 oz.) yellow cake mix
1 package (4 oz.) instant chocolate pudding mix
3/4 C vegetable oil
1/8 C water
1/4 C vodka
3/8 C Bailey's Irish Cream liqueur
4 eggs
Additional Bailey's and confectioner's sugar for glaze.
Preheat oven to 350° F. Grease and flour a 10 inch bundt pan.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or
until cake tester comes out clean. Remove from pan and cool completely on a
wire rack.
Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick
consistency. Drizzle over cake.
May the luck of the Irish be with you all. I'll be 'aseein ye in 2 weeks.
Yes, I'm throwin' a St. Patrick's Day Party next Wednesday. If you are in my
neighborhood, come on over and have some Corned Beef, Cabbage and Green Irish
Potatoes.
Till next time, be well, safe and GOD BLESS.
This is the best and easiest Irish Cream Cake ever.
1 package (18 1/4 oz.) yellow cake mix
1 package (4 oz.) instant chocolate pudding mix
3/4 C vegetable oil
1/8 C water
1/4 C vodka
3/8 C Bailey's Irish Cream liqueur
4 eggs
Additional Bailey's and confectioner's sugar for glaze.
Preheat oven to 350° F. Grease and flour a 10 inch bundt pan.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or
until cake tester comes out clean. Remove from pan and cool completely on a
wire rack.
Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick
consistency. Drizzle over cake.
May the luck of the Irish be with you all. I'll be 'aseein ye in 2 weeks.
Yes, I'm throwin' a St. Patrick's Day Party next Wednesday. If you are in my
neighborhood, come on over and have some Corned Beef, Cabbage and Green Irish
Potatoes.
Till next time, be well, safe and GOD BLESS.
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