Chocolate-Mint Cake
Yield: Makes 16 servings
Chocolate Velvet Cake Batter
1/2 recipe Vanilla Buttercream Frosting
1/4 teaspoon peppermint oil
Chocolate Ganache
Preparation
Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake
at 350° for 30 minutes or until a wooden pick inserted in center of cake
comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans,
and let cool completely on wire rack.
Stir together Vanilla Buttercream Frosting and peppermint oil until well
blended. Spread frosting mixture evenly between cake layers. Spread
Chocolate Ganache evenly over top and sides of cake.
Prettypinkbutterfly
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