Double Glazed Rum Raisin Chocolate Cake
Devils food cake with California raisins twice glazed with vanilla and
chocolate.
Details
· Prep Time: 20 minutes.
· Cook Time: 30 minutes.
· Stand Time: 55 minutes.
· Ready in 1 hour and 45 minutes.
· Yields 1 cake
·
Cake
1 pkg. Devils food cake mix (1 pound 2.25 ounces)
3 eggs
1 cont. (8 ounces) sour cream
1/2 c. Water
1/4 c. Rum or water
1 c. California raisins
Glaze
1/2 c. White vanilla chips
4 tsp. Oil, divided
1/4 c. Semi sweet chocolate chips
PROCEDURE
Heat oven to 350°F. Generously grease and flour 12-cup Bundt pan. In large
mixer bowl, combine all cake ingredients except raisins. Mix at low speed
until moistened. Mix at medium speed 2 minutes. Stir in raisins. Pour into
pan.
Bake at 350°F for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Remove from pan onto wire cooling
rack. Cool completely.
Glaze
In small saucepan, melt white vanilla chips over very low hear; stir in 1
tablespoon oil. Drizzle over cooled cake. In another small saucepan, melt
semi-sweet chocolate chips over very low heat; stir in 1 teaspoon oil.
Drizzle over vanilla glaze. Let stand until chocolate is set, about 1 hour.
Decorate with dark and white chocolate curls.
Nutrition Information (per serving)
Calories 400(38% from fat); Total Fat 17g (sat 8g, mono 2g, poly 0.5g);
Cholesterol 80mg; Protein 8g; Carbohydrates 51g; Fiber 0.5g; Iron 1mg;
Sodium 460mg; Calcium 160mg
Prettypinkbutterfly
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