Christmas Tree Cake Wedges
Yield: 12 servings
Sugar-and-Spice Cake
Vanilla Buttercream
Kelly Green Icing Color
Cherry Licorice Candy (such as Twizzlers Pull-n-Peel)
Skittles
Ready-to-Use Gum Paste with Golden Yellow Icing Color (Wilton)
Preparation
Prepare spice cake recipe using 2 (9-inch) cake pans.
Omit milk in Vanilla Buttercream recipe and tint icing with Wilton Kelly
Green icing color. (Or use store-bought green frosting). Spread ¾ cup
frosting between layers. Spread a very thin layer (crumb coat) of frosting
over top and sides of cake. Cut cake into 8 wedges using a sharp serrated or
electric knife. Arrange wedges on their sides on a sheet pan; freeze 1 hour.
Spread icing over all sides of each cake wedge. Decorate with licorice candy
to form garlands and Skittles for ornaments. For star: tint Wilton
Ready-to-Use Gum Paste with Golden Yellow icing color. Roll out to 1/3 inch
thickness; cut with a small star cookie cutter. Secure stars to top of each
cake wedge with a toothpick.
Prettypinkbutterfly
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