Double Coconut Chocolate Chip Cookies
Servings: 48 cookies
Preparation Time: 10 min.
1/4 cup unsalted butter
1/2 cup virgin coconut oil
3/4 cup organic sugar
3/4 cup Turbinado or whole sugar
2 eggs
1 teaspoon vanilla
12oz semisweet chocolate chips
2 cups self rising flour
1 1/2 cups shredded coconut
Preheat oven to 350 degrees F.
Melt the butter and coconut oil and put in a large mixing bowl. Whisk the
sugars, eggs and vanilla with the butter and coconut oil until combined.
Stir in the flour with a wooden spoon just until combined. Stir in the
chocolate chips and coconut.
Wet your hands and roll the dough into balls and place on a greased baking
sheet, make sure they have room to spread.
Bake cookies until just light golden brown on the bottom for a nice soft
cookie, or a little longer if you like a more crispy cookie. Transfer
cookies to a plate for cooling. Makes about 48 cookies
Prettypinkbutterfly
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