Apple and Passionfruit Crumble
Ingredients:
4 apples, peeled
Pulp from 3-4 passionfruit or use canned passionfruit
1/2 tsp of sugar
3-4 ANZAC biscuits for crumbling (see recipe)
Butter for greasing
Vanilla ice-cream for serving
Serves 4
Preparation:
Pre-heat the oven to 350F (180C). Lightly grease a baking dish with butter.
Set aside.
Quarter and core the peeled apples. Slice the quarters into 1/2"-wide (1
5cm-wide) wedges. Place the apple wedges flat in the greased baking dish.
Sprinkle evenly with sugar.
Spoon passionfruit pulp evenly over apples.
Cover baking dish tightly with foil and bake in the oven for 25-30 minutes
or until soft.
Remove baking dish from oven and spoon apple/passionfruit mixture evenly
into four small ramekins. Crumble ANZAC biscuits on on top of fruit and then
place back in the oven for 7-10 minutes, or bake until biscuits are golden
brown.
Remove ramekins from oven and serve immediately with a scoop of vanilla
ice-cream on top.
Prettypinkbutterfly
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
