New England Creamy Rice Pudding
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 beaten eggs
2 cups cooked rice
1 tablespoon butter
1 teaspoon vanilla
1/2 cup raisins (optional)
1 dash nutmeg (to taste)
Directions:
Prep Time: 4 mints
Total Time: 16 mints
1 Combine sugar, cornstarch, and salt in saucepan, add milk.
2 Cook over medium heat, stirring constantly, until thick and bubbly (8
minutes), cook one more minute.
3 Temper eggs by briskly whisking small spoons of hot milk mixture into eggs
(best done in a small heavy bowl).
4 Whisk egg mixture into milk mixture.
5 Add rice, raisins, butter and vanilla.
6 Let stand 10 minutes.
7 Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
Prettypinkbutterfly
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