HAWAIIAN FRUITCAKE
Mix:
2 c. flour
2 tsp. baking soda Add:
2 tsp. vanilla
1 lg. can crushed pineapple with juice
1 c. pecans
1 c. raisins
3/4 c. coconut
Bake for 30 to 40 minutes at 350 degrees in a greased and floured pan. Use a 9 x
13 inch pan. FROSTING:
8 oz. pkg. cream cheese
1 stick margarine
1 tsp. vanilla
1 box powdered sugar Mix together and spread on cake
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