DUNDEE CAKE (Scottish Fruitcake)
1 c. butter or Promise margarine
1 c. sugar
Beat until creamy, then add 5 eggs (one at a time). Add: 2 tbsp. brandy Set
aside. In a large bowl combine: 1/4 tsp. salt 1/4 tsp. baking soda 1 tsp.
Durkees orange peel 3/4 c. raisins 3/4 c. currants 3/4 c. chopped peel 1/3 c.
almonds Mix well into top mixture. Bake in a Bundt pan 300 degrees for 1 1/2
hours.
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