WHITE FRUITCAKE
1 c. Wesson oil
1 1/2 c. sugar
4 eggs
2 c. sifted all-purpose flour
1 tsp. baking powder
2 tsp. salt
1 c. pineapple juice
1 more c. all-purpose flour
1 c. candied pineapple
1 c. candied cherries
3 c. seedless raisins
2 c. chopped nuts
Citron or orange peel can be used if desired
Mix together oil, sugar, and eggs. Beat vigorously, add 2 cups sifted flour,
baking powder and salt. Stir in oil mixture alternately with pineapple juice.
Mix one cup flour with fruit and nuts, mix thoroughly. Bake at 275 degrees for 2
1/2 or 3 hours. --
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