Bavarois with Strawberries
Ingredients
3 egg yolks
½ cup castor sugar
1½ cups milk
1 tablespoon gelatine
3 tablespoons water
3 medium custard apples
300ml carton thickened cream
Strawberries for garnish
Lemon rind
Method
Beat egg yolks and sugar in small bowl until thick and pale. Heat milk with
lemon rind in saucepan for about 10 minutes (do not boil). Remove rind,
whisk egg yolk mixture into milk, stir over low heat until thickening,
remove from heat, cool to room temperature.
Sprinkle gelatin over water, dissolve (microwave on high for 10 seconds)
cool to room temperature. Stir gelatine mixture into custard mixture, pour
into large bowl.
Stir in strained pureed custard apple flesh, fold in whipped cream. Pour
into 6 lightly oiled dishes (¾ cup capacity). Refrigerate several hours or
overnight. Turn onto serving plates
Decorate with sliced strawberries. Blend a few strawberries to make a coulis
and drizzle on the plate.
Prettypinkbutterfly
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