Christmas Candy Cane Bark
Servings: Makes 1-1/4 pounds.
Prep Time: 25 mins
Total Time: 55 mins
6 ounces chopped chocolate-flavor candy coating
3 ounces chopped milk chocolate bar
6 ounces chopped vanilla-flavor candy coating
3 ounces chopped white chocolate baking squares
1/4 cup crushed pepperment candy canes
1. Line a large baking sheet with foil. In a small, heavy saucepan, melt
chocolate-flavor candy coating and milk chocolate bar, stirring over low
heat until smooth. Pour onto baking sheet and spread into a 10x8-inch
rectangle; set aside.
2. In another small, heavy saucepan, melt vanilla-flavor candy coating and
white chocolate baking squares, stirring over low heat until smooth.
3. Slowly pour white mixture over chocolate mixture on baking sheet. With a
thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet
gently for even thickness.
4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use
foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4
pounds.
To Store
Layer pieces between waxed paper in an airtight container; cover. Store in
refrigerator up to 3 days. Serve at room temperature.
Nutrition information
Per serving: Calories 55, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 2 mg
Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%,
Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Prettypinkbutterfly
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
