2/3 cup butter, softened
1-3/4 cups each flour and granulated sugar
1-1/4 tsp. baking soda
1/2 tsp. Baking Powder
1-1/4 cups water
4 squares Baker's Unsweetened Chocolate, melted, cooled
1 tsp. vanilla
3 eggs
Frosting
4 squares Baker's Unsweetened Chocolate, chopped
1/4 cup butter
3-1/2 cups icing sugar
1/2 cup milk
1 tsp. vanilla
Make It
HEAT oven to 350ºF.
CAKE:
GREASE and flour 2 (9-inch) round pans. Beat all cake ingredients except eggs
in large bowl with mixer 2 min.
or until well blended. Add eggs; beat 2 min. Pour into prepared pans.
BAKE 35 to 40 min. or until toothpick inserted in centres comes out clean.
Cool 10 min.; remove to wire racks. Cool
completely. Meanwhile, prepare Frosting.
FROSTING:
MICROWAVE chocolate and butter in
large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is
melted, stirring after 1 min. Stir until chocolate is completely
melted. Cool.
ADD remaining ingredients; beat with mixer 2 to 3 min. or until shiny and
smooth. Refrigerate until cake layers are cooled.
REMOVE frosting from refrigerator; let stand 30 min. Stack cake layers on
plate, filling and frosting with frosting.
[Non-text portions of this message have been removed]
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