I think your right because step 3 tells you to add flour. Sent from my BlackBerry® smartphone powered by Mobilicity
-----Original Message----- From: "Gretta" <[email protected]> Sender: [email protected] Date: Tue, 27 Nov 2012 19:33:23 To: <[email protected]> Reply-To: [email protected] Subject: [CAKE-RECIPE] Re: Sara Lee Copycat Pound Cake Seems to me the first instruction should be to cream the butter & sugar, not flour. That's the way other pound cakes I've made go. --- In [email protected], Virginia Butterfield <butter@...> wrote: > > > Sara Lee Copycat Pound Cake > > You must be logged in to add a private note. Login > <http://www.recipelion.com/section/mybox/action/login> | Register > <http://www.recipelion.com/section/mybox/action/login#registerForm> > > > My Notes > > > My Notes > > ONLY YOU see your private notes. > > · > > Sara Lee's Pound Cakehttp://images.intellitxt.com/ast/adTypes/icon1.png > <http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> has > become a favorite in the American household. Moist and delicious, it's > buttery flavor reminds us of holiday parties and family get-togethers. > Sara Lee Copycat Pound cake has a rich flavor that will keep you coming > back for more. It's cake recipes like this one that have a special place > in our hearts. Make a classic in your home and enjoy! > > > Ingredients > > * 1/4cupsugar > * 1 poundunsalted butter at room temperature > * 1 poundflour > * 3 eggs > * 1 cupcake flower > * 2 tablespoonspowdered milk > * 1 1/2tablespoonscorn syrup > * 1 tablespoonlemon juice > * 1/4teaspoonsalt > * 1/2teaspoonvanilla extract > * 1/2teaspoonbaking powder > > > Instructions > > 1.Preheat ovenhttp://images.intellitxt.com/ast/adTypes/icon1.png > <http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> to > 350 degrees F. Cream the sugar and flour together until light and fluffy. > > 2.Add the eggshttp://images.intellitxt.com/ast/adTypes/icon1.png > <http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1>, > one at a time, and mix well. > > 3.Add flour, powdered milk, and corn syrup and mix well. > > 4.Add in the remaing ingredients and continue to mix. > > 5.Pour mixture into a 9 x 5-inch greased loaf pan and > bakehttp://images.intellitxt.com/ast/adTypes/icon1.png > <http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> for > 45 minutes. > > > Related Recipes > > Old Fashioned Cathedral Window Cake > <http://www.recipelion.com/Cake-Recipes/Old-Fashinoed-Cathedral-Window-Cake/ct/1> > > Old Timey War Cake > <http://www.recipelion.com/Cake-Recipes/Old-Timey-War-Cake/ct/1> > > Crustless Pumpkin Pie > <http://www.recipelion.com/Pies/Crustless-Pumpkin-Pie/ct/1> > > > Read more at > http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1#XVZcUJZ4GiTwwvvQ.99 > > > > > > [Non-text portions of this message have been removed] > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
