Chocolate Chip Cheesecake

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Chocolate Chip Cheesecake

A classic! A favorite! And incredibly delicious! This simple Chocolate 
<#> Chip Cheesecake is sure to become your standard.

Serves: 15

Cooking Time:45 min


          What You'll Need:

  * 3 (8-ounce) packages cream cheese, softened
  * 3 eggs
  * 3/4 cup sugar
  * 1 teaspoon vanilla extract
  * 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough


          What To Do:

 1. Preheat oven to 350 degrees F.
 2. In a large bowl, beat together cream cheese <#>, eggs, sugar, and
    vanilla extract until well mixed; set aside.
 3. Slice cookie <#> dough rolls into 1/4-inch slices. Arrange slices
    from one roll on bottom of a greased 9- x 13-inch glass baking dish;
    press together so there are no holes in dough. Spoon cream cheese
    mixture evenly over dough; top with remaining slices of cookie dough.
 4. Bake <#> 45 to 50 minutes, or until golden and center is slightly firm.
 5. Remove from oven <#>, let cool, then refrigerate. Cut into slices
    when well chilled.


          Notes

Keep cookie dough refrigerated until just before slicing. You can serve 
the cheesecake plain, with chocolate sauce <#>, with fudge or whipped 
topping...whatever's your favorite.


Read more at 
http://www.mrfood.com/Cheesecakes/Chocolate-Chip-Cheesecake-3194#fdMFoIezzbLf0d8j.99
 

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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