1917 War Cake
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This easy cakehttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/1917-War-Cake/ct/1> boasts a
simple flavor profile from a classic recipe. This cake will appeal to
those who love spice cake, because it gets much of its punch from nutmeg
and cloves.
Cooking Time:1 hr
Ingredients
* 1 cupcorn syrup
* 1 cupcold water
* 1 teaspoonsalt
* 1/2teaspooncloves
* 1 teaspoonnutmeg
* 1 tablespoonshortening
* 1 teaspoonsoda
* 2 cupsflour
* 1/2teaspoonbaking powder
Instructions
1.Put corn syrup, cold water, salt, cloves and nutmeg in saucepan. Cook
for three minutes after reaching the boiling point. Add shortening.
2.When cool, add soda dissolved in a little hot
waterhttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/1917-War-Cake/ct/1>, add flour
and baking powder.
3.Stir, pour into greased tube pan.
Bakehttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/1917-War-Cake/ct/1> for one hour
at 325 degrees F.
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·
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http://www.recipelion.com/Cake-Recipes/1917-War-Cake/ct/1#D0lwuxvTo6lZcI3V.99
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