PUMPKIN PUDDING CAKE

*1 box yellow cake mix *
*1/2 cup sugar *
*1/2 cup butter *
*4 eggs *
*2/3 cup milk *
*1/2 cup brown sugar *
*1 lg. can pumpkin *
*1/4 cup butter *

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Yield: 1

Reserve 1 cup of cake mix, add to it 1/2 cup butter. Cut in with pastry 
blender. To rest of cake mix add 1/2 cup of melted butter and 1 egg; mix 
by hand. Press into 9 x 13 inch pan (ungreased). Mix 3 eggs, 2 teaspoons 
cinnamon, 2/3 cup milk, sugars and pumpkin. Pour pumpkin mixture over 
cake mixture. Sprinkle the reserved cake mixture over the top of pumpkin 
mixture. Bake at 350 degrees for 1 hour.

Source: cooks.com 
<http://www.cooks.com/rec/view/0,1840,153175-250206,00.html>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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