Homestyle Chocolate Cake
This decadent, easy-to-make chocolate cake beats store-bought cake hands down!
What's the secret ingredient that gives it such a rich, to-die-for texture? You
won't believe it, but itâs mayonnaise, and it's probably in your fridge right
now!
Serves: 10
What You'll Need:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking soda
1/4 cup unsweetened cocoa
1 cup mayonnaise
1 cup water
1 1/2 teaspoons vanilla extract, divided
1/4 cup (1/2 stick) butter, softened
2 cups confectioners' sugar
2 tablespoons milk
What To Do:
1.Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick
cooking spray, and flour lightly.
2.In a large bowl, combine the flour, granulated sugar, baking soda, cocoa,
mayonnaise, water, and 1 teaspoon vanilla extract; blend with an electric
beater on medium speed until well combined.
3.Pour the batter into the baking dish. Bake for 25 to 30 minutes, or until a
wooden toothpick inserted in the center comes out clean. Let cool completely.
4.Meanwhile, in a medium bowl, beat the butter until creamy. Add the
confectioners' sugar, milk, and the remaining 1/2 teaspoon vanilla extract;
blend until smooth. Frost cooled cake.
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