This is from the Hershey's website...
~~~~~
Holiday Fudge Torte
Skill Level:
Intermediate
Prep Time:
35 Minutes
Cook Time:
8 Minutes
Ingredients
* 1 cupall-purpose flour
* 3/4 cupsugar
* 1/4 cupHERSHEY'S Cocoa
* 1-1/2 teaspoonspowdered instant coffee
* 3/4 teaspoonbaking soda
* 1/4 teaspoonsalt
* 1/2 cup (1 stick) butter or margarine, softened
* 3/4 cupdairy sour cream
* 1 egg
* 1/2 teaspoonvanilla extract
* FUDGE NUT GLAZE (recipe follows)
Directions
1. 1 Heat oven to 350°F. Grease 9-inch round baking pan; line bottom
with wax paper. Grease paper; flour paper and pan.
2. 2 Stir together flour, sugar, cocoa, instant coffee, baking soda and
salt in large bowl. Add butter, sour cream, egg and vanilla; beat on low speed
of electric mixer until blended. Increase speed to medium; beat 3 minutes.
Spread batter in prepared pan.
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center
comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off
wax paper. Cool completely.
4. 4 Prepare FUDGE NUT GLAZE. Place torte on serving plate; pour glaze
evenly over top, allowing some to run down sides. Refrigerate until glaze is
firm, about 1 hour. Cover; refrigerate leftover torte. 8 to 10 servings.
FUDGE NUT GLAZE
1/2 cup whipping cream
1/4 cup sugar
1 tablespoon butter
1-1/2 teaspoons light corn syrup
1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi- Sweet
Chocolate Chips
3/4 cup hazelnuts, macadamia nuts or pecans
1/2 teaspoon vanilla extract
Combine all ingredients except nuts and vanilla in small saucepan. Cook over
medium heat, stirring constantly, until mixture boils. Continue to cook,
stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts
and vanilla.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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