This is from the Pillsbury website...
 
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Halloween Kitty Cake
 
# of ingredients12

 ~@~@~@~@~@~
Rhonda in Missouri
        * prep time25 Min
        * total time1 Hr 50 Min
 
1 (18.25-oz.) pkg. pudding-included chocolate cake mix 
1 1/4 cups water 
1/3 cup oil 
3 eggs 
1 (16-oz.) can chocolate frosting 
2 green gumdrops 
2 small pieces black licorice 
2 miniature milk chocolate covered peanut butter cups 
1 red or pink gumdrops 
1 (4-inch) strip red chewy fruit snack roll by the foot 
1 foil-wrapped chocolate coin 
2 pieces uncooked spaghetti
1 Prepare and bake cake mix as directed on package in two 9-inch round cake 
pans using water, oil and eggs. Cool 45 minutes or until completely cooled.
        * 2 Place cooled cake rounds side by side with sides touching on 
18x11-inch serving platter or foil-covered cardboard. From 1 cake round, cut 
crescent-shaped piece from outer edge for tail; remaining portion of cake round 
is the head. (See diagram.) Cut 2 small triangles from each end of "tail;" 
place on top of "head" for ears. Place "tail" to side of "body," trimming to 
fit as needed.
        * 3 Spread frosting over cake. (If frosting is difficult to spread, 
heat frosting for a few seconds in microwave.) Cut green gumdrops and place on 
"head" for eyes; top with licorice pieces. Place peanut butter cups and red 
gumdrop on "head" for "nose". Place strip of fruit snack around "neck" for 
collar; add chocolate coin for tag. Break each piece of spaghetti into 3 equal 
pieces; insert at an angle next to "nose" for whiskers.

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