This is from the Hershey's website...
~~~~~
Irish Chocolate Mint Dessert
Skill Level:
Intermediate
Prep Time:
20 Minutes
Nutrition Info
Ingredients
* 1-1/2 cups (3 sticks) plus 6 tablespoons butter or margarine, divided
* 2 cupsgranulated sugar
* 2 teaspoonsvanilla extract
* 4 eggs
* 1 cupall-purpose flour
* 3/4 cupHERSHEY'S Cocoa
* 1/2 teaspoonbaking powder
* 2-2/3 cupspowdered sugar
* 1 tablespoon plus 1 teaspoon water
* 1 teaspoonmint extract
* 4 dropsgreen food color
* 1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet
Chocolate Chips
Directions
1. 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. 2 Place 1 cup (2 sticks) butter in large microwave-safe bowl.
Microwave at MEDIUM (50%) 2 minutes or until melted. Stir in granulated sugar
and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat
until well blended. Pour batter into prepared pan.
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in centers
comes out clean. Cool completely on wire rack.
4. 4 Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1
stick) softened butter, water, mint extract and food color. Beat until smooth.
Divide and spread evenly on brownies. Cover; refrigerate until cold.
5. 5 Prepare Chocolate Glaze by placing remaining 6 tablespoons butter
and chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1
minute or until mixture is smooth when stirred. Cool slightly; pour over
chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover;
refrigerate leftover dessert. 24 servings.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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