Taste of Home <http://www.tasteofhome.com/Recipes/Toffee-Poke-Cake>
Toffee Poke Cake
This recipe is my family and friends very favorite dessert. I love
making it because it is so simple.---Ms. Jeanette Hoffman, Oshkosh,
Wisconsin
Yield
15 Servings
Active Time
25 minutes
Total Time
50 minutes
Categories
cake, dessert
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Ingredients
*
o 1 package chocolate cake mix (regular size)
o 1 jar (17 ounces) butterscotch-caramel ice cream topping
o 1 carton (12 ounces) frozen whipped topping, thawed
o 3 Heath candy bars (1.4 ounces each), chopped
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Instructions
*
1. Prepare and bake cake according to package directions, using a
greased 13-in. x 9-in. baking pan. Cool on a wire rack.
2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4
cup caramel topping into holes. Spoon remaining caramel over
cake. Top with whipped topping. Sprinkle with candy. Refrigerate
for at least 2 hours before serving. Yield: 15 servings.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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