Quick and Easy Pumpkin Cake
An quick-and-easy cake using cake mix and canned pumpkin
Ingredients
* PAM® Baking Spray
* 1 pkg (18.5 oz each) yellow cake mix with pudding
* 1 cup canned solid-pack pumpkin
* 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
* 1/2 cup water
* 1/4 cup fat free sour cream
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* Reddi-wip® Fat Free Dairy Whipped Topping
Directions
1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.
2. Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon,
nutmeg and ginger in large bowl. Beat with electric mixer on low
speed just until moistened. Beat on high speed 2 minutes. Pour into
prepared baking pan.
3. Bake 40 minutes, or until wooden pick inserted in center comes out
clean. Cool. Cut into 12 slices. Top each with a serving of
Reddi-wip just before serving. Sprinkle with additional cinnamon, if
desired.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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