Chocolate Cavity Maker Cake
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs
Original Recipe Yield1 - 10 inch Bundt pan
Ingredients
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch
Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and
coffee liqueur. Beat until ingredients are well blended. Fold in chocolate
chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when lightly
tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
.
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