Cheese and Chocolate Tunnel Cake
Added by Melanie Miller [MRMiller] on Nov 23, 2009
My husband and I love hosting friends and family for dinner. Whether
it's a formal sit-down meal or just catching up on our favorite TV
programs together, this recipe is always a hit. There's nothing better
than putting this cake down on the table and hearing the reaction!
Ingredients
- 1 cake mix, two-layer chocolate with pudding
- 1/3 c butter
- 16 oz cream cheese, softened
- 1/2 c sugar
- 2 eggs
- 2 tsp butter, melted
- 2 oz semi-sweet chocolate
- 2 tsp corn syrup
Directions
1. Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting butter for oil; reserve 1 cup of batter.
2. Pour remaining batter into a 12 cup greased and floured fluted tube
pan.
3. Combine cream cheese and sugar, mixing well at medium speed on an
electric mixer until well blended; blend in eggs, one at a time.
4. Pour over batter in the pan; spoon reserved batter over cream
cheese mixture and bake 1 hour or until toothpick inserted in center
comes out clean. Cool 30 minutes; remove to a wire rack.
5. Combine melted butter, chocolate and corn syrup in a small
saucepan. Cook over low heat until chocolate is melted.
6. Pour over cooled cake.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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