Black Magic Cake (Best Chocolate Cake Ever!)
Added by Lisa Glass [Sqrlmama] on Apr 7, 2011
Lisa from Englewood, OH (pop. 13,465) says:
When my mother passed away, a close family friend made us two wonderful
cakes. One was the Kentucky Apple cake, which was a hit with the big
guys, and the other was this moist, dense chocolate cake, which was a
hit with my three sons and their friends. My twin boys requested this
for their birthday with one stipulation - they each wanted their own
cake, just for them! Oh, and don't be thrown off by the inclusion of
coffee in the recipe. You would never know it's there. Matter of fact,
if my boys knew it was in there, they would freak out since they hate
coffee!
Cook time: 40 Min
Difficulty:
Prep time: 15 Min
Serves:
Ingredients
- 1 3/4 c all purpose flour
- 2 c sugar
- 3/4 c cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 c strong black coffee, cooled
- 1 c buttermilk
- 1/2 c vegetable oil
- 1 tsp real vanilla extract
CHOCOLATE FROSTING
- 1/2 c margarine, softened
- 2 oz melted unsweetened chocolate, cooled
- 3 c powdered sugar
- 3 Tbsp milk
- 2 tsp real vanilla extract
Directions
1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in
a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla.
3. Beat at medium speed for two minutes. Batter will be thin.
4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes
for layer pans.
6. Combine frosting ingredients and mix with a hand or stand mixer.
Spread frosting on cooled cakes.
from
http://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html?p=1
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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