This is from the AllRecipes.com website...
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Spider Cupcakes
PREP 1 hr
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Rhonda in Missouri
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* COOK 30 mins
* READY IN 1 hr30 mins
1 (18.25 ounce) packagechocolate cake mix
*
1 poundblack shoestring licorice
*
1 (16 ounce) canwhite frosting
*
48pieces candy corn
*
48cinnamon red hot candies
*
1/4 cuporange decorator sugarDirections
1. Prepare cupcakes according to package directions. Let cool
completely.
2. Cut licorice into 3 inch sections. Working with one or two cupcakes
at a time, so the frosting doesn't set before decorating, frost the cupcakes
with the white frosting. Insert licorice pieces into the outer edges of the
cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too
much space). Place two pieces of candy corn on the front of the cupcake for
fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with
remaining cupcakes.
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