Peanut Butter Brownie Pudding Cake
This recipe makes a brownie-like cake steeped in a thick pudding. The
cake is studded with chopped peanuts with a moderate amount of peanut
butter.
Ingredients
For the pudding:
8 tablespoons butter
3/4 cup semi-sweet chocolate chips
3/4 cup granulated sugar
2 cups milk
1 teaspoon vanilla extract
For the cake:
1 cup all-purpose flour
1/2 cup granulated sugar
4 tablespoons cocoa
2 teaspoon baking powder
1 large egg
1/2 cup milk
2/3 cup peanut butter
1/2 cups chopped peanuts
Directions
Preheat the oven to 350 degrees
1. For the pudding, in a saucepan melt the butter and chocolate chips
together. Add the 3/4 cup sugar and stir until mixed. Gradually add the two
cups milk
and heat until it just starts to bubble, stirring frequently. Remove from
the heat and add the vanilla.
2. For the cake, mix the flour, sugar, cocoa, and baking powder together
in a medium bowl. Add the 1/2 cup milk, egg, and peanut butter and mix until
combined.
Fold in the chopped nuts. Scrape the batter into an ungreased 2 quart
baking pan.
3. Pour the hot pudding mixture over the batter. Place the pan in the oven
and bake for 25 minutes or until a toothpick inserted in the cake comes
out clean.
Cool in the pan on a rack.
Serve it hot with a scoop of vanilla ice cream or whipped cream.
Source: Prepared Pantry, LLC
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
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