* Exported from MasterCook *
Slow Cooker Pound Cake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounce pounds cake mix -- packaged
2/3 cup water
2 eggs
Blend cake mix with water and eggs in mixing bowl at low speed until
moistened. Beat on medium speed for 3 minutes, scraping bowl frequently.
Pour into greased and floured 8-cup mold or spring form pan. Place in
slow-cooker. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3
1/2 hours.
When cake is done, top will be slightly moist and will pass the toothpick
test. Serve plain, frosted or with fruit.
Description:
"Make the best pound cake recipe that doesn't use an oven by using a
slow cooker instead. This simple recipe for pound cake is light and
airy. A cake mix pound cake recipe like this pound cake recipe should
not be this easy and tasty, but it is."
Source:
"RecipeLion"
S(URL):
"http://www.recipelion.com/Crock-Pot-Desserts/Crock-Pot-Pound-Cake/ml/
"
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Per Serving (excluding unknown items): 4089 Calories; 106g Fat (23.1%
calories from fat); 45g Protein; 745g Carbohydrate; 9g Dietary Fiber; 62mg
Cholesterol; 6358mg Sodium. Exchanges: 1/2 Lean Meat; 21 Fat; 49 1/2
Other Carbohydrates.
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