This is from the Recipe Source website...
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CARIBBEAN CHRISTMAS RING
Cake-
3 TB shortening
2 1/2 c walnuts -- finely chopped
1 c all-purpose flour
1/2 c whole wheat flour
1 ts baking powder
1 ts baking soda
3/4 c butter -- softened
1 1/3 c granulated sugar
3 lg eggs
1 c sour cream or plain non-fat
� yogurt
1 ripe banana -- mashed
2 TB orange liqueur
Orange Sugar Glaze-
1 c� confectioner’s sugar --
sifted
2 TB orange juice
Thoroughly grease a 10 to 12 cup microwave safe
Bundt pan with shortening; sprinkle with 1/2 cup
of the chopped walnuts to coat evenly.
Sift flours, baking powder and baking soda; set aside.
Cream butter and sugar until fluffy; beat in eggs, one
at a time.
Stir sour cream or yogurt, banana and
liqueur into egg mixture.
Combine flour mixture with banana-egg
mixture; stir in remaining walnuts.
Spoon into prepared pan.
Place on top of a microwave-proof bowl
in center of microwave.
Cook on medium for 10 minutes, then
on high 5 to 7 minutes until cake tests
done, turning twice.
Let cake stand 15 minues.
Turn out onto serving place. Let cool.
Mix sifted confectioners' sugar and orange
juice until smooth.
Pour glaze evenly over cake and serve.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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