This is from the Cooking.com website...
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Mandarin Orange Rum Cheesecake
Active Time: 1 Hour
Total Time: 7 Hours
Yield: 8 Servings
RECIPE INGREDIENTS
2 c. graham cracker crumbs
1 Tbsp. of sugar
½ tsp. of cinnamon
On Sale
1 stick of melted butter
Pam (Baking)
(5) 8oz. pkgs of cream cheese
1 ¾ c. or sugar
3 Tbsp. of flour
1 ½ tsp. of grated orange rind (or rind from 1 orange)
5 eggs
Better Eggs
2 egg yolks
Better Eggs
¼ c. rum
2 cans (11oz) of mandarin oranges
Save ½ can of the mandarin orange juice (about ½ cup)
½ cup of water
1 tbsp + 1 tsp of cornstarch
DIRECTIONS
Tools needed for this recipe:
9" Spring-form pan
Spatula
Mixer
Heavy Duty Foil
Small Saucepan
Crust
Combine and press into crust in the bottom of a lightly greased 9” spring form
pan using the Baking Pam. Please do not use too much of the Pam. Chill briefly.
Filling
Soften the cream cheese to room temp. Cut up the cream cheese into squares and
add to the mixer. Combine all in a mixer until light and fluffy. Use a spatula
from time to time on the sides of the mixing bowl to make sure all of the
mixture is mixed in the bowl. Pour into pan and cover the sides of the pan with
heavy duty foil. Stick the pan in a large roasting pan and fill the roasting
pan with boiling water until it is almost half way full on the cheesecake pan.
The foil will keep the water from seeping into the cake. Bake at 375° degrees
for a 1 hour. Cheesecake will be a little jigglely in the center. Turn off oven
and allow the cake to remain in the oven for 10 minutes. Take the cheesecake
out and allow it to sit for at least 30 minutes before placing in the
refrigerator. Put the cheesecake in the refrigerator for at least six hours so
it will set. Loosen pan and remove the cheesecake. Top with mandarin oranges
and glaze.
Glaze
Drain mandarin oranges, reserving 1/2 cup liquid. Combine the reserved 1/2 cup
orange liquid, water and cornstarch in a saucepan; stir well. Cover and cook
over medium heat for 5 minutes or until thickened, stirring constantly; cool
slightly (about 5 minutes). Remove outer rim of spring-form pan, and place
cheesecake on a serving plate. Arrange orange sections in center and around
outer edge of cheesecake. Spoon glaze over top of cheesecake; chill.
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Rhonda
[Non-text portions of this message have been removed]
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