Buttermilk Cake from Hilda Earhart's recipe box. She wrote 1958 on this recipe.
She writes, " I make every time for social events, this is my favorite cake recipe." 2 1/4 cups of sifted cake flour 1 1/2 cups white sugar 1 teaspoon of soda 1 teaspoon of salt 1 teaspoon of baking powder Sift in mixing bowl together three times. Then add: 1/2 cup of butter or shortening 1 cup of buttermilk 1 1/2 teaspoon of vanilla 2 eggs Beat shortening, buttermilk and vanilla for 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 degrees for 40 minutes. Makes two layers or one size sheet cake. from http://www.twisted-candy.com/1950s-cake-recipes.html -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
