Made what?
John ________________________________ From: Gretta Germroth <[email protected]> To: "[email protected]" <[email protected]> Sent: Monday, August 13, 2012 5:44 PM Subject: [CAKE-RECIPE] Re: Chocolate Texas Sheet Cake I have always made this with strong coffee instead of water - it cuts the sweetness - you can also use a heaping spoon of instant coffee. [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
