This is from the MasterCook Deluxe...
~~~~~
Australian Cheesecake
Makes 10 servings
CRUST:CHEESECAKE:
1 pound cream cheese
1/2 cup granulated sugar
3 large eggs, separated
1/4 cup unbleached flour
1 teaspoon grated lemon rind
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/2 cup heavy cream
2 tablespoons passion fruit pulp, see notes
1. CRUST: If you are prebaking the shell, preheat the oven to 350F. Place the
crumbs in a mixing bowl and add the butter and sugar blending well. Press the
crumb mixture into the bottom and up the sides of an 8-inch springform pan.
Smooth the mixture to form an even layer on the bottom and sides. Bake the
crust in the oven for 10 minutes and let cool to room temperature before
filling. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer
until it is set but is not recommended in this recipe.2. CHEESECAKE: Preheat
the oven to 300F. In a large mixing bowl, beat the cream cheese and sugar until
light and fluffy. Add the egg yolks, one at a time, beating well after each.
Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed. Whip
the cream until stiff in a medium mixing bowl. Set aside. In another mixing
bowl, beat the egg whites until they form stiff peaks, then fold them into the
cheese mixture. Fold in the reserved whipped
cream. Stir in the passion fruit pulp then pour the mixture into the prepared
crust and bake fro 45 minutes to 1 hour.3. Cool, in the oven, to room
temperature, then chill.
Notes: Use sweet cream butter and DO NOT substitute margarine. Make the
passion fruit pulp from fresh passion fruits or substitute. Prebaked crusts are
much crisper than the chilled ones and this can be important if you want a
crisp crust.
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter, see notes
1/4 cup granulated sugar
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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