This is from the MasterCook Deluxe...
~~~~~
Lemon Blossom Cheesecake
Makes 8 servings
6 Stash Tea Lemon Blossom tea bag contents
2 8-ounce packages cream cheese (Fat-free may be used with only a slight
difference appearance and texture.), softened
1/2 cup sugar
2 eggs
1 (9-inch) graham cracker pie crust
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents,
cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend
until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool
in refrigerator for at least 3 hours.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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