This is from the MasterCook Deluxe...
~~~~~
Indian Chai Cheesecake
Makes 8 servings
6 Stash Tea Chai Spice tea bags
2 8-ounce containers cream cheese, softened (Fat-free may be used with only a
slight difference in appearance and texture.)
1 egg
1/2 cup water
1/2 cup sugar
1 6-ounce (9-inch) graham cracker pie crust
1. Place the six Chai Spice tea bags in a cup with 1/2 cup boiling water. Let
steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea,
cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix
again until blended smooth.
2. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in
refrigerator approximately 3 hours or overnight.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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