This is from the Cooks.com website...
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HAWAIIAN CHEESECAKE
1/2 c. graham cracker crumbs
2 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sifted confectioners' sugar
1 (1 lb. 4 1/2 oz) can crushed pineapple, well drained
1 (2 oz.) dessert topping mix or 2 c. Cool Whip
Mix crumbs, butter (reserve some for topping), press rest into bottom of cake
pan. Chill.
Whip cream cheese and confectioners' sugar until fluffy. Stir in well drained
pineapple. Add prepared topping mix or Cool Whip, fold into pineapple mixture.
Spread reserved crumbs on top (best made day ahead). Chill ahead. Serves 6 to 8.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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