Apple-Cranberry Cake with Vanilla Cream
1/4 cup corn oil
1 cup sugar
1 egg
3 cups apples - peeled and chopped
1 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup chopped nuts
1/3 cup sweetened dried cranberries
Vanilla
1 cup thawed whipped topping
1 cup refrigerated prepared vanilla pudding
1 Dash nutmeg
Heat microwave-convection oven to 375° F. Combine corn oil, sugar and eggs
in a large bowl; mix until smooth. Stir in apples. Add flour, baking soda,
salt, cinnamon, nuts and cranberries; stir until mixed.
Spray 8-inch square microwave and convection-oven safe baking dish with
nonstick spray. Spread batter in dish. Place in heated oven on low rack
Micro-bake at 375° F for 23 to 28 minutes or until no longer delete in
center.
Fold together whipped topping and pudding and refrigerate until served. Cut
cake into squares; serve warm or cool with sauce.
12 servings
Conventional Preparation: Bake in heated 350° oven for 40 to 45 min.
Tip: You can use 1 cup whipped cream for whipped topping. You can also use
about 1/2 cup leftover cooked vanilla pudding in the sauce.
Source: Microwave Connection, 1999
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
