AUNT ERMA'S JELLO DRIBBLE CAKE
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1 box lemon supreme cake mix (or cherry)
3 eggs
1/2 c. vegetable oil
1 c. 7-Up
1/4 c. water
Combine above ingredients and beat with electric mixer not more than 2
minutes. Pour into greased and lightly floured 9"x13" cake pan. Bake in
350 degree oven for 30 to 35 minutes. Then cool on wire rack.
Combine:
1 sm. box (3 oz.) lime Jello (or cherry)
3/4 c. hot water
1/2 c. cold water
Dissolve Jello in boiling water, then add cold water. Cool mixture. Poke
holes with fork all over cooled cake. Pour cooled Jello liquid all over
top of cake slowly letting it run down into holes in top of cake.
Frost immediately with:
1 sm. box (3 oz.) vanilla instant pudding mix
1 pkg. Dream Whip
3/4 c. canned milk
3/4 c. water
Mix with electric mixer until mixture begins to thicken. Frost cake and
store in refrigerator.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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