This is from the Kraft website...
~~~~~
Pineapple Mojito Cake
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
What You Need
Zest and juice from 1 lime, divided
1 pkg. ( 2-layer size) white cake mix
3 eggs
2 Tbsp. oil
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups chopped fresh pineapple
2 Tbsp. finely chopped fresh mint
5 slices fresh pineapple wedges (about 1/2 inch thick)
Make It
HEAT oven to 350°F.
COVER bottoms of 2 (9-inch) round pans with parchment paper; spray with cooking
spray. Add enough water to lime juice to measure 1-1/3 cups. Add to cake mix in
large bowl with eggs and oil; beat with mixer on low speed just until
moistened. Scrape bottom and side of bowl; beat on medium speed 2 min. Pour
into prepared pans.
BAKE 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool
10 min.; remove to wire racks. Cool completely.
MIX sour cream and sugar in large bowl with whisk until well blended. Stir in
COOL WHIP and lime zest; spoon 3/4 cup into medium bowl. Add chopped pineapple
and mint; mix well.
STACK cake layers on plate, filling with pineapple mixture. Frost with
remaining COOL WHIP mixture. Garnish with pineapple wedges.
Kraft Kitchens Tips
How to Cut Fresh Pineapple for Use in Recipe
Peel and core pineapple, then cut crosswise into 4 pieces. Cut 1 piece into 3
rings to use for garnish. Chop enough of the remaining pineapple pieces to
measure 1-1/2 cups. Refrigerate remaining pineapple for snacking or another use.
Substitute
Substitute chopped mangos for the chopped pineapple. Omit pineapple wedges.
Garnish cake with sliced mangos.
How to Store
Keep refrigerated.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
