Pumpkin Butter Cake
*Yield:* 24 servings
Ingredients:
For the Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
For the Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons unsalted butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the cake mix, egg, and butter and mix well with an electric
mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch
baking pan.
3. To make the filling: In a large bowl, beat the cream cheese and
pumpkin until smooth. Add the eggs, vanilla, and butter, and beat
together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
4. Spread pumpkin mixture over cake batter and bake for <#> 40 to 50
minutes. Make sure not to overbake as the center should be a little gooey.
5. Serve with fresh whipped cream.
from Paula Deen via Food Network
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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