This sounds SO GOOD!!!  I can't wait to try this!!!!!
Evy

--- On Wed, 6/27/12, Virginia Butterfield <[email protected]> wrote:

From: Virginia Butterfield <[email protected]>
Subject: [CAKE-RECIPE] Gooey Butter Cake
To: "Butterfield, Virginia" <[email protected]>
Date: Wednesday, June 27, 2012, 2:58 PM
















 



  


    
      
      
      Gooey Butter Cake



For the base:



1 pound yellow cake mix (usually one box)

4 ounces butter, melted

1 egg

For the gooey butter topping:



8 ounces cream cheese, softened

2 eggs

1 pound powdered sugar

1 teaspoon vanilla extractPreheat the oven to 350°F.

1. Make the base by mixing together the dry cake mix, butter and 1 egg. 

Pat it into a parchment-lined 8-by-8-inch pan.



2. Make the gooey butter topping by creaming together the cream cheese, 

remaining 2 eggs, sugar and vanilla. Pour it over the base cake mixture, 

spreading all the way to the edges. Bake for 30 minutes, or until the 

edges are a light golden brown, and the center still tender, but cooked. 

(think: cheesecake)



3. Allow to cool completely in pan. Turn out onto a cutting board and 

cut into 1-inch-squares.



from http://www.vippins.com/gooey-butter-cake-2/



-- 



*Ginny Butterfield

Cranberry Twp, PA



*



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