Chocolate Cherry Cake
By Marcia Requa
Overall Rating
Description
This great cake won the Betty Crocker Cook-off years ago & became the
birthday cake my kids always asked me to make for them. It's very simple
and yummy!
Ingredients
1 pkg. Fudge Betty Crocker Cake mix
1 21 oz. can Cherry Pie Filling
1 tsp. Almond Extract
2 beaten eggs
Directions
Using Pam with Flour, spray 9 X 13 pan. In large bowl combine
ingredients. Stir by hand until well mixed, trying not to break the
cherry's up too much. Pour into pan & bake.
Frosting:
Comb ine 1 C. sugar, 5 T. Butter, 1/3 C. milk into medium saucepan.
Bring to a boil & stir constantly for 1 minute, then remove from heat.
You just want the sugar to melt. Add 6 oz. pkg. of chocolate chips &
stir until smooth. I don't like the frosting that runny, so I add enough
powdered sugar to it to thicken but leave it shiny & black. Then pour
over cake & ENJOY! *You may also use Betty Crocker ready to spread or
frosting mix.
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Servings: 12
--
*Ginny Butterfield
Cranberry Twp, PA
*
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