Zucchini Cake
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Recipe by Kathy Oaks <http://www.dvo.com/sugar-free-cookbook.html>
Ingredients:
* 1/2 cup butter
* 1/2 cup vegetable oil
* 1 3/4 cups sugar
* 2 eggs
* 2 cups grated zucchini
* 1/2 cup buttermilk, slowly add:
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 cup baking cocoa
* 1 teaspoon mexican vanilla extract
* 2 1/2 cups flour
Frosting:
* 1 stick butter
* 2/3 cup baking cocoa
* 3 cups powdered sugar
* 1/3 cup milk
* 1 teaspoon mexican vanilla extract
Directions:
Cream together butter, sugar, and oil. Beat in eggs until completely
blended. Add rest of ingredients in order. Grease and flour a 9 x
13-inch pan and bake at 325?F for 40 to 60 minutes.
Blend frosting together until it's nice and creamy and frost when cake
is cooled. Enjoy.
Back to the May 2012 Newsletter
<http://www.dvo.com/newsletter/monthly/2012/may/index.html>
see video at:
http://www.dvo.com/recipes_archive/zucchini-cake-recipe-video.html?CID=may_news12
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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