Granite Steps Country Blueberry Coffee Cake
Recipe courtesy Paula Deen
Prep Time:
15 min
Inactive Prep Time:
20 min
Cook Time:
20 min
Level:
Easy
Serves:
6 to 8 servings
Ingredients
* 1/2 cup packed light brown sugar
<http://www.foodterms.com/encyclopedia/sugar/index.html>
* 1/2 teaspoon ground cinnamon
<http://www.foodterms.com/encyclopedia/cinnamon/index.html>
* 1 (12-ounce) can buttermilk
<http://www.foodterms.com/encyclopedia/buttermilk/index.html> biscuits
* 1/2 cup (1 stick) butter, melted
* 1 cup quick-cooking rolled oats
<http://www.foodterms.com/encyclopedia/rolled-oats/index.html>
* 1 1/2 cups fresh or frozen blueberries
<http://www.foodterms.com/encyclopedia/blueberry/index.html>
* 1/2 cup sugar
Directions
Preheat oven to 375 degrees F.
Generously grease a 9-inch square baking dish
<http://www.foodterms.com/encyclopedia/cookware-and-bakeware-materials/index.html>.
In a small bowl, combine brown sugar and cinnamon and mix well with a
fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into
quarters, and dip each piece in melted butter and coat with brown sugar
mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup
of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over
oats and biscuits
<http://www.foodterms.com/encyclopedia/biscuit/index.html> and sprinkle
with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
Bake for 20 minutes or until cake is golden brown and center is done.
Cool for 20 minutes. Serve warm.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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