Strawberry Cake with Cream Cheese Frosting
"Feed My Sheep," by Holy Trinity Catholic Church (Columbia, MS) & St. Paul
Catholic Church (Tylertown, MS)
1 pkg. plain white cake mix
1 pkg. strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs
Combine cake mix, strawberry gelatin, mashed strawberries, oil, milk and eggs
in a large mixing bowl. Beat on low speed for 1 minute. Strawberries should be
well blended. Divide batter among 3 (9-inch) cake pans.
Bake at 350 F until lightly browned, about 28 to 30 minutes. Remove from oven
and allow to cool in pans, on racks, for 10 minutes. Remove from pans and cool,
on racks, for 30 minutes.
Frosting:
1 (8-oz.) pkg. cream cheese
1 stick butter, softened
3 1/2 cups powdered sugar
3/4 cup mashed strawberries, drained
Combine cream cheese and butter. Mix on low speed for 1 minute. Add sugar and
strawberries. Blend frosting on low until sugar is incorporated. Frost layers,
top and sides of cooled cake.
from the April 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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