GRANDMA KLEM'S RED VELVET CAKE
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1/2 c. butter
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 tbsp. cocoa
1/4 tsp. salt
1 c. buttermilk
2 1/4 c. sifted flour
1 tsp. vanilla
1 tsp. baking soda
1 tbsp. vinegar
FROSTING:
1 c. unsalted butter
1 c. gran. sugar
5 tbsp. flour
1 c. milk
1 tsp. vanilla
Cream butter and sugar in mixer. Add eggs. Make a paste of food coloring
and cocoa and add to first mixture. Add salt and buttermilk alternately
with flour. Add vanilla. Dissolve soda in vinegar and add last. Do not
overbeat after adding flour and final ingredients. Bake in 3 (8 inch)
greased and floured, round cake pans (or 2-9 inch) at 350 degrees for 30
to 40 minutes. When layers are cool, split each into 2 layers. Frost
each layer and top of cake. Great for Christmas and Valentines Day!
FROSTING: Cook flour in the milk over medium heat, STIRRING CONSTANTLY
until thick. Cream butter and sugar in mixer. When flour mixture is
lukewarm add a tablespoon at a time to creamed mixture. Add vanilla.
Beat until smooth and frost cake layers as directed.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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