Rhubarb Custard Cake
By Susan Bowden
Simple and simply delicious! If you love Rhubarb Custard pie, you will
love this cake!
Ingredients
1 yellow cake mix (not the pudding kind)
3 cups of chopped fresh rhubarb
1 cup of granulated sugar
1 pint of heavy whipping cream
Directions
Preheat your oven to 350 degrees. Prepare cake mix according to the
directions on the box. Pour into an un-greased 13x9 cake pan. Sprinkle
the chopped rhubarb evenly over the top of the cake mix. Sprinkle the
granulated sugar over the rhubarb evenly as well. Slowly pour the heavy
whipping cream over the entire top. Place in oven and bake until the
cake tests done. Best served cooled.
Servings: 12
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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